Specialized in FDA-FSMA and American Federal Regulation

ITA Corporation serves to help you comply with USDA and FDA requirements under the Food Safety Modernization Act (FSMA).

The FDA’s Food Safety Modernization Act (FSMA) is being called the most sweeping reform of U.S. food safety laws in more than 70 years. It was originally signed into law by President Obama on January 4, 2011, and in the years since, FDA has been working to develop the final rules that the act requires them to implement. The focus of the act is more effective prevention of food safety issues in the U.S. food supply.

FSMA is a comprehensive top-to-bottom overhaul of the United States food safety regulatory framework. FSMA will touch every segment of the produce business supply chain from farm-to-fork. The U.S. Food and Drug Administration (FDA) has proposed seven major regulations. The proposed regulations will affect how produce is grown, packed, processed, shipped and imported into the U.S. The Food Safety Modernization Act is changing the culture of the food safety system in the United States.

FSMA shifts the focus of the FDA to ensuring food safety through prevention of microbial contamination rather than just reacting to the problem after it has already occurred. With new changes in food safety regulations also come new compliance challenges for the food industry. Growers, producers, harvesters and processors need to fully comprehend the rules in order to overcome the challenges associated with FSMA.