September 1, 2023
May 19, 2020
COVID-19 Procedure
We are truly living in unique times. The coronavirus pandemic is impacting everyone from our families, to our businesses, to our first responders who are bravely on the front lines. As the situation continues to affect our world, ITA GROUP realized a preventive procedure to support food industries, retail, employees, our community and you—our customers and partners.
May 9, 2017
Food Safety Modernization Act (FSMA) Updates
The U.S. Food and Drug Administration took a step towards ensuring the accuracy of its inventory of importers responsible for meeting the requirements of the Foreign Supplier Verification Programs (FSVP) rule.
May 8, 2017
Preventive Controls Guidance FDA
Establishing risk-based preventive controls enables you to apply a proactive and systematic approach to your food safety program through the establishment of preventive controls designed to protect your food products, and the consumer, from biological, chemical (including radiological), and physical hazards.