lasolastech
May 7, 2017
The regulatory framework to determine if a business falls under the definition of “farm” depends mostly on certain denotations (i.e. “farm,” “mixed-type facility", including a “farm mixed-type facility”, “harvesting,” “packing,” “packaging,” “holding” and “manufacturing/processing”) which are identified within the regulation for Registration of Food Facilities (21 CFR part 1, subpart H)[see note].
May 6, 2017
This guidance is intended to assist industry and the Food and Drug Administration (FDA) staff by recommending standards for accrediting third-party certification bodies for the voluntary third-party certification program established under the FDA Food Safety Modernization Act (FSMA). The guidance serves as a companion document to the implementing regulations in 21 CFR parts 1, 11, and 16 that establish the framework, procedures, and requirements for accreditation bodies and third-party certification bodies for this program.
May 5, 2017
The Reportable Food Registry (RFR or the Registry) was established by Section 1005 of the Food and Drug Administration Amendments Act of 2007 (Pub. L. 110-85), which amended the Food, Drug, and Cosmetic Act (FD&C Act) by creating a new Section 417, Reportable Food Registry [21 U.S.C. 350f].
May 4, 2017
All recalls monitored by FDA are included in the Enforcement Report once they are classified. Information about how to navigate the report and for definitions of the report labels are found on the Enforcement Report Navigation and Definitions page.