Our training activities concerning Food Hygiene and Food Safety are structured to improve and to convey the concepts of Food Safety Culture to our attendees. A correct food safety culture is established by shared assumptions, practices, and values embraced by organizations and employees to produce and to provide with safe food products.
Correct practices combined with results create performance.
Applying the best science, the best management practices and the most efficient communication systems; including compelling, rapid, relevant, reliable and repeated food safety messages delivered through multiple media.
ITA Corporation offers tailor-made courses for every need, enhanced by the high level of specialization brought by our international trainers experienced in mandatory laws, voluntary standards and international markets. ITA Corporation is part of an international network of trainers called Food Safety Training.