In this free seminar you’ll get information to help you:
- Understand the underlying purpose of the Foreign Supplier Verification Programs (FSVP) rule
- Identify what’s needed in your FSVP
- Understand how FDA will oversee your FSVP
- Implement requirements of FSVP Rule and the opportunity for US FSVP Importers to use the Third party accreditation final Rule VQIP and Regulatory Audit
This free seminar is designed for:
U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.
The free seminar is scheduled to run from 10 a.m. – 12 p.m.
Location Moonachie (NJ): Fairfield Inn by Marriott East Rutherford Meadowlands – 850 Paterson Plank Rd, East Rutherford, NJ 07073, USA
Claudio Gallottini, ITA Corp, Miami, Florida USA, ToT FSPCA PCHF #43ba403d, Lead Instructor FSPCA PCHF #4f7deb5b, Lead Instructor FSPCA PCAF #f9b9d999, Lead Instructor FSPCA FSVP #cb43c168, TTT SSA #312a97, TTT PSA #1609, TTT HACCP IHA,TTT Seafood HACCP SHA, TTTSOT,BPCS – Instructor FDA Approved NEHA Food Safety Trainer
Lauren Maloney, Food Safety Program Accreditation Manager, Perry Johnson Registrars Food Safety Inc, Detroit, Michigan USA